Lemongrass 8g

All My Best Me Naturally herbs are organically grown on my farm near Rockglen, Saskatchewan.

Cooking with dried lemongrass can be a great way to add flavor to your dishes. To use dried lemongrass, you can soak it in hot water for about 20 minutes to rehydrate it before adding it to your recipe. Alternatively, you can grind the dried lemongrass into a powder and use it as a seasoning. Dried lemongrass pairs well with seafood, chicken, and vegetables, and can be used in soups, curries, marinades, and stir-fries. Just keep in mind that dried lemongrass has a more concentrated flavor than fresh lemongrass, so you'll want to use it sparingly.