Rosemary 5g

All My Best Me Naturally herbs are organically grown on my farm near Rockglen, Saskatchewan.

When cooking with dried rosemary, it's important to remember that a little goes a long way. Dried rosemary is more concentrated than fresh, so you'll need less of it to achieve the same flavor. It's best to add dried rosemary early on in the cooking process so that it has time to infuse the dish with its flavor. You can use dried rosemary in a variety of dishes, including roasted meats, stews, and soups. You can also sprinkle it on top of roasted vegetables or potatoes for a delicious flavor boost. To get the most out of your dried rosemary, crush it a bit before using it to help release its essential oils