Sage 5g

All My Best Me Naturally herbs are organically grown on my farm near Rockglen, Saskatchewan.

Add fresh sage leaves to roasted meats, poultry, or vegetables for a fragrant and earthy flavor. You can also finely chop fresh sage and add it to stuffings, soups, and stews. Another way to use sage is to infuse it in hot liquids like tea or broth to extract its aromatic qualities. Additionally, dried sage can be used in herb rubs for meats or sprinkled over roasted vegetables for added flavor.